Parmesan rosemary tuille with rosé-poached plums

parmesan rosemary tuille with rosé-poached plums

Salty, savory, sweet, herbaceous and tangy-- all in one bite-- a satisfying crunch gives way to juicy poached plums. <br /> I came up with this nibble as a perfectly-transportable finger food, best enjoyed on a blanket in dappled sunlight. Or eat them in the car as a road-tripping snack! (Oh wait, I just realized the rosé might not be the best idea for the driver. Okay, this snack is passenger-only!)

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