Parsley and macadamia nut pesto

Pesto Italian cuisine

Our parsley bed is growing out of control. I needed to find a way to store/ gift lot's of parsley fast. I like to keep things as simple as possible while still aiming for that subtle balance of the elements of flavour. I did some research and liked this recipe by ieatthepeach https://food52.com/recipes/24851-parsley-miso-pesto <br />But I wanted to Jazz it up a little, Here is my results.