Parsnip biscuits with black pepper and honey
Sweet sauces
Inspired by Edward Lee's recipe for parsnip biscuits in Smoke and Pickles, I decided to use leftover parsnip puree that our baby didn't eat in place of sweet potatoes in sweet potato biscuits, jazzing up the flavor with a good dose of savory and sweet through black pepper and honey. I think I like these even better than sweet potato biscuits!
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