A version of this recipe was originally given to me by a friend. Over the years it has been tweaked to suit my tastes. It's a distant relative to the well known and loved Mexican layered dip, swapping out Indian flavors and ingredients. One of the beautiful qualities of this recipe is that you can make it "your own"altering the ingredients as desired.The combination of tastes and textures can be scooped up with pita chips or pappadams. It comes together easily and can be modified for vegetarians by omitting the chicken and substituting crumbled, flavored tofu or hard boiled eggs.

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