Try these delicious puffs. I have been baking them the whole week for my daughter’s family as an alternative to bread. The technique of making the dough is the same as for Pate a Choux, the only deferens is in the baking time, I think it is because of the matzo meal. Serve these Passover Puffs alongside a bowl of chicken soup or cut them open as an English muffin and use for sandwiches. They are very tasty and keep fresh a lot longer then when made with flour.

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