Pasta a la espana
Pasta and macaroni
Italian cuisine
A quick and tasty sauce that provides a wonderful dinner, it's just enough different from traditional marinara to give a great change of pace. It will make dinner for two not-terribly-hungry adults, for one starving one, or for one with leftover sauce for something the following day. I make it for dinner for myself because it can be done in 30 minutes or so, and is just such a rich, full flavor it makes me feel pampered.
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