Pasta carbonara
Pasta and macaroni
Italian cuisine
When we moved to Rome when I was 8 years old, pasta carbonara is what my brother and I ate. It was also the first thing I taught myself to cook in college, when I’d make it with bacon and and Cheddar cheese. Today it remains one of my most comforting, memory-filled dishes. The cooking and ingredients are easy, but getting the eggs the right creamy consistency can be difficult. Do not cheat and add cream. Also, I recommend using local pastured eggs from your farmers market for this dish.
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