Pasta clam bake: linguine with clams, tomatoes and corn
Pasta and macaroni
Italian cuisine
Baking
I spent a good chunk of my childhood and young adulthood in New England--summers and college in Maine, grad school and another stint in Cambridge--and I adore the Cape and Nantucket. This summer, I was craving the beach and a clam bake, but with my honey away, didn't want to make all that food for one. This is what I came up with instead--there's hardly any cooking at all--just boiling the pasta water and sauteing the clams with a little garlic. The tomatoes, corn and parsley go in at the very end. It became my summer staple.
Share:
0
35
0
Comments