Pasta e fagioli alla calabrese
Pasta and macaroni
Italian cuisine
I’ve called this recipe “Pasta e Fagioli alla Calabrese” because it is my best attempt at recreating the version of pasta e fagioli to which I was treated while visiting my dad’s cousin a few years ago in Castellabate, a town about two hours south of Naples in the Calabria region of Italy. I don't *think* she used tomatoes, as her end result was pasta and beans in a garlicky broth with a bit of heat from some paprika. She also used roughly cut, likely handmade, pasta, but I’ve cheated and used roughly broken lasagna sheets.
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