Pasta peasant
Pasta and macaroni
Italian cuisine
This is a delicious and satisfying one-dish dinner that comes together in the time it takes to boil some pasta. Adapted from a recipe that my Mom and Dad made up after having had a similar dish, its flavors meld nicely in the fridge overnight for a great take-to-work lunch the next day. And it really benefits from using the best quality feta you can find. Serve with a nice crusty bread and a generous pour of your favorite wine.
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