Pasta primavera
Pasta and macaroni
Italian cuisine
This recipe is a great one to have on hand when you need a last minute pantry meal. The staples are items I am certain you will have on hand, and the vegetables can be changed to anything you have left over. The best part of this recipe is that you get to use up all the veggies that are sitting in your refrigerator drawer, waiting to spoil. Based on some of the recipes I made earlier in the week, I found myself with leftover broccoli, asparagus, mushrooms and grape tomatoes. But any vegetable can work in a pasta primavera — eggplant, bell peppers, zucchini, sugar snap peas…the options are endless. So pull together this easy pantry pasta meal as an easy dinner your whole family will enjoy!
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