Pasta with roasted cauliflower, sage and walnut sauce

Roast Italian cuisine
pasta with roasted cauliflower, sage and walnut sauce

Roasting

My inspiration for this sauce comes from a recipe I've made for a Potato and Sage Gratin from the Festive Occasions Cookbook by Chuck Williams and Joyce Goldstein. I combined this sauce which is flavored with garlic, sage, and nutmeg with roasted caulifower, toasted walnuts and Pecorino Romano cheese and turned it into a yummy pasta dish. But, it's good enough to stand alone as a side dish if you're not in the mood for pasta!

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Tags:
roasted cauliflower roasted walnut with cauliflower cauliflower and

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