Ready in just a few minutes is the perfect quick and easy solution for any weeknight dinner, and it's so much comfort too. <br />What makes it stand out of any other pastina, is to treat it like a risotto. This way all the wonderful flavors will completely permeate the pasta. <br />And it's really versatile: you can swap in whatever aromatics you have on hand, or choose to use vegetable or any other kind of broth, or even plain water (then just remember to be a bit more generous with salt). You don't have pecorino? Parmigiano is just as good. Adjust with fresh herbs (basil works great here) if you have some available. <br />Overall, you just need one pot and a few minutes and that's a dream for anyone!

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