Patricia wells' asparagus braised with fresh rosemary and bay leaves
A vegan, 5-ingredient treatment for asparagus with a sneaky way of bringing out its sweeter side. All you have to do is ignore the season, and all conventional wisdom. Adapted slightly from <strong><a href="http://www.amazon.com/Vegetable-Harvest-Vegetables-Center-Plate/dp/0060752440?tag=food52-20">Vegetable Harvest: Vegetables at the Center of the Plate</a> </strong>(William Morrow Cookbooks, 2007).
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