Thanks to a sultry sesame dressing (and a secret ingredient: water), this salad is creamy despite being vegan and puts other nutty noodle salads to shame. Best of all, it travels well and tastes even better as tomorrow's lunch. Recipe adapted slightly from <strong><a href="http://www.finecooking.com/recipes/sesame_noodles.aspx">Fine Cooking</a></strong> magazine.

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