Patti labelle's two-fruit almond crumble bars
Alcoholic beverages
This recipe comes from <a href="http://www.pattilabelle.com">Patti LaBelle</a> and is a part of Food52's Bake Off benefitting No Kid Hungry. <br /> <br />These bar cookies are easy enough to make anytime, but pretty enough to be on your best holiday cookie platter. I make them with just one kind of fruit preserves, but here’s a little trick from me to you: If you use two flavors, spread on opposite sides of the crust, you’ll end up with two kinds of cookies for variety. And you’ll look as if you spent twice as much time in the kitchen! This recipe uses raspberry and apricot, but try apricot and strawberry, or two different berries. If you want them to look a bit more almond-y, insert a sliced almond into the top of each baked bar. <br />
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