Patty pan stew with coconut milk (oallan)
Ragout and stew
This is a classic traditional recipe called 'Oallan' from the South Indian state of Kerala. Cuisine from this state typically uses a lot of coconut in their dishes since coconut palms are in abundance along its extended coastline. Its typically paired with a sour peppery sauce and rice, but I personally prefer it simply along with a bowl of rice noodles or brown rice. In India The original recipe traditionally calls for the 8 ball squashes, but its just as delicious using the myriad varieties of squashes we're fortunate to find here in the US of A. This is one of those recipes that do not call for any spice blends
Share:
0
18
0
Comments