Paule caillat's brown butter tart crust
Pie, without the masochism. This is a tart crust that loves you back, adapted from Parisian pastry expert <a href="http://www.promenadesgourmandes.com/moxie/kitchen/paule.shtml">Paule Caillat</a>. Fill it with chocolate ganache, lemon curd, or sweetened mascarpone and summer berries.
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