Pb&j "pie" with cereal-infused milk
Pies
My inspiration behind this was simply a PB&J sandwich, but it's more of a treat than a meal, which is why I chose it as a dessert. I wanted to do something that deviates from your standard pie, crisp, and cobbler. It's almost like a pie/cake hybrid. This dessert consists of blueberry compote sealed between two thin layers of peanut butter crust, topped with more warm compote and milk crumbs. On the side is a toasted cornflake cereal-infused milk. The milk crumbs and cereal milk recipe were adapted by Momofuku Milk Bar located in NYC. I hope you enjoy this decadent confection as much as I did, but more importantly, to have fun in the process of making it.
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