Adapted your recipe from Amanda Hesser's Peach Tart.
<br />The combination of peaches and blueberries is divine with the shortbread cookie like crust, sandy and waiting to be paired with a scoop of vanilla ice cream. I adapted this recipe from Amanda Hesser's Peach Tart. Since there were no peaches to be found at my grocery store, I opted for frozen peach slices and also added frozen blueberries. I didn't have any almond extract either so I added ground almonds with some ground cardamom powder to the crust.
<br /> This turned out to be a sandy shortbread-esque crust. I did add vanilla bean paste to the liquid mixture. One mistake I made was not pushing the crust up to to top edge of my pan. Nevertheless, this turned out really delicious. The recipe is simple and straight-forward. The ingredients used were what I had on hand. I feel you can substitute these out confidently to your individual taste.

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