Last summer I discovered Elana's Pantry and went nuts. So many gorgeous gluten-free recipes to experiment with. Many were successes, few were failures but this one I share today is adapted from Elana's recipe.
<br />
<br />I've swapped lemon juice for orange, added some microplaned zest to intensify the citrusy flavours because I think peach and orange work together a treat, added some Saigon cinnamon (aka Cassia) which is sweeter and more fragrant that your regular cinnamon and some crushed flaked almonds.

Share: