Who can resist taking a spoonful of intensely flavorful, warm summer fruits topped with biscuit-y dough? <br /> <br />Here ripe peaches are baked with deliciously tangy raspberries, topped with dough that’s soft, but also a bit short (almost like shortbread), and served with a dollop of Chantilly spiked with Cointreau and orange bitters. Every mouthful is dreamy. <br /> <br />As any mixologist will tell you, bitters are indispensable when mixing cocktails, but I love to use them in recipes too. They’re perfect, for example, in this Chantilly, complementing the Cointreau while adding an extra layer of flavor to the whipped cream. <br /> <br />Not only are cobblers easy to assemble, they can also be concocted with any summer stone fruits or berries, making them an incredibly versatile dessert. Just let your imagination or your local harvest inspire you to create your own delectable version. <br /> <br />Here’s to summer fruits and to the deliciousness they bring to your table!

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