Adapted recipe from Amanda Hesser's Peach Tart for recipe off roading project:
<br />I adapted this recipe to be gluten free & a few other tweaks (avocado oil rather than canola & adding cinnamon at the end). I liked the simplicity & efficient use of time of this recipe - when comparing to a pie recipe and dealing with all the fussy pie dough - this feels like a quick easy dessert that wows family/guests. My peaches were also frozen rather than fresh and weren’t the most flavorful – but the result was still delicious.

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