Here is a sweet, crunchy, gooey peanutty spin on the classic pavlova -- with fresh strawberries and cream. If you don’t like peanuts, substitute natural almond butter or hazelnut butter or cashew butter, but don’t miss it. <br /> <br />Note: Use natural peanut butter -- just peanuts and salt, without emulsifiers or sugar. This type of peanut butter separates and must be stirred to reincorporate the oil.

Share: