I love to mix and grind my own spices. This recipe uses my own version of a curry powder from Trinidad. Use these carrots as a side for a Caribbean rice dish, as a new topping for tacos, or eat it over a bit of plain rice. You can increase the amount of curry powder for even more flavor, though be careful as it packs a spicy punch. The curry powder recipe below yields about 3/4 cup powder.

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