Pea pancakes with herbed feta cream and cured ham

Pancakes American cuisine
pea pancakes with herbed feta cream and cured ham

This is a quick and easy brunch recipe. It's adapted from a recipe by Domini Kemp. It's a great base for loads of different toppings like smoked salmon, blue cheese, ham or crab. I've been using this as a base for using up Christmas leftovers. You can also make mini pancakes to serve as a canapes.

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Tags:
cream and cured ham pea ham herbed cream

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