Pear-cardamom brown butter muffins
Cupcakes and muffins
We love the small heat of cardamom, like a tiny roar at the back of the sweetness. Its warmth reminded us of ginger and cinnamon. And we love cardamom with pears -- dripping juice with a bit of savory flavor. <br /> <br />After all that, why not use brown butter? It has a depth that no golden stick of butter can offer. <br /> <br />These muffins have all those tastes, along with the molasses hint of teff flour, the nuttiness of almond flour, and the hearty taste of buckwheat. <br /> <br />Plus, they're gluten-free.
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