The green jello salad has been a staple on our table for decades. It's really a dessert, but we eat it alongside savory mains and its creamy texture is oddly good as part of a fork-bite including meat. According to family, this was the most sought-after dish at Great Aunt Ruth Ellen's table: "It heralded the beginning of the Christmas season because it was always made in a Christmas tree-shaped Jell-O mold,” they say.

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