Pear pavlova with undertones of lavender and ginger
Alcoholic beverages
Having made egg custard earlier this week which in turn became ice cream, I was still left with several egg whites. Having recently moved some of my kitchen garden indoors in pots to extend the season, I have a number of herbs I wanted to use before I dry them. Limited to pear and cranberry without another trip to the market I decided to employ my lavender and ginger in this mission.
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