Baking

Last summer, I had a plum glut, albeit from a supermarket aisle as opposed to my back garden - it was the perfect excuse to make everything in the book and beyond. This baked plums were the cream of the crop, adapted from a recipe in my detox health-plan cookbook.The original recipe is made with pistachios and nectarines and a passion fruit sauce is added at the end. My version uses plums and pecans plus a touch of orange zest.

Share: