Pecan pie semifreddo
Pies
The combination of heavy cream to sugar to eggs allows for this ridiculously smooth and creamy dessert that melts in your mouth and doesn’t give you a brain freeze. <br />How is this anything like a pecan pie? Well, listen up, look at that gorgeous crust, it is packed with pecans, butter and, my favorite, brown sugar. While I love pecan pie and all of its sweetness, this crust has just the right amount of sugar so that you will most definitely be reminded of your old favorite. <br />To make this semifreddo really pop, I swirled in some homemade duche de leche. This brings up the sweetness level yet does not take away from that simple taste of the egg-heavy cream combination that you worked so hard on!
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