Peggy's apple cake
Cakes
This is my favorite apple cake, ever. A bold statement, but it’s true. The top of the loaf is crackly and the inside is extremely moist, truly apple-y, with just a hint of warm spice, and the cake gets a supremely satisfying “crust,” one that goes all the way around the loaf, from the low baking temperature and long stint in the oven. I adapted the recipe from my husband’s Nana (Peggy) - he gifted me her recipe book a few years back and, I've got to say, this lady had mad skills, in the business of baking.
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