I think I may call Trader Joe's and tell them I am there biggest Soyrizo fan. Over the past few weeks I've come up with so many ways to use it, and its not because Im bored. Really. <br />I had leftover Brussel Sprouts from a salad I made, a pasta recipe that called for brussel sprouts, and half a tube of Soyrizo in the fridge calling my name. So, an idea took hold. And here it is.

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