My sister and brother in law fish commercially up in Elfin Cove, Alaska. They used to send down a box of fresh Salmon and Halibut packed in ice, but after the airlines lost it one time and it ended up in Denver they stopped sending it. It's either that or the shipping expense that discourages them from sending fresh fish. They do still send smoked Salmon that they smoke themselves which I used for this pasta sauce. It would probably be fine with any cooked Salmon.

Share: