In my files, I have a recipe for Ziti with Smoked Salmon that I cut out of the New York Times more than 20 years ago. I remember clipping it because I was looking for something to prepare for my non-meat-eating guests that weekend; I remember keeping it because it was so yummy. It's evolved over the years - (the amount of cream went down as the amount of vodka went up) but I think it holds true to the Times' recipe, in spirit(s) at least! Here's a link to the original: http://tinyurl.com/ziti-with-smoked-salmon - wssmom <br />

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