Gnocchi are one of my all-time favorite Italian pastas and everything changed once I made them from scratch. I could no longer buy them pre-made or frozen and I started eating way too much of them. It's so easy to make them at home, and they turn out melt-in-your-mouth fluffy every time! I especially like to make ricotta gnocchi, because it makes the dish a lot lighter. I use less than 3/4 cup of flour for 6 people. The brown butter and sage sauce is classic and just delicious, and the filet mignon elevates the gnocchi to a decadent, holiday-worthy meal. <br />Note: If cooking for 2, you will have some gnocchi left over. But they taste great the next day, so enjoy some for lunch!

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