The sweet potato's flavor is really brought out well by the freshly ground pepper and sea salt. This recipe is very simple, yet allows you the option of choosing your own level of seasoning-if you're a big pepper fan, go nuts! Others can go a bit lighter. Anyway you 'spice' it, it's a great, crunchy sweet potato which can be combined with any meal (I simply chose beef, but fish, poultry, or salad would be great with this dish).

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