I started with the Karli Kloss/Rachael Ray Perfect 10 cookie recipe but tweaked it to make it less oily, more protein-packed, easier to bake, better for breakfast and even better tasting. I'm not the hugest fan of agave, so I made these with equal parts agave and honey. They were also very oily yet didn't stick together, so I used tahini to help bind them. Dried cherries, raisins, figs and wheat germ are options for adding fiber, though I left in some chocolate just for the sheer joy of it. I also didn't like having to wrestle the batter into cookies, so I made them into breakfast bars. I now stand by the results!

Share: