Perfect coconut cupcakes
Cupcakes and muffins
This is a white coconut cupcake that's moist and not too sweet, with just the perfect amount of coconut flavor. There's a nice textural contrast with the shredded coconut in the cake. The lime juice and/or zest is a great pairing with the coconut, and makes it feel a little more summery and tropical, but I like the clean coconut flavor myself. It's a hit even with people who aren't big fans of coconut -- it's that delicate of a flavor! <br /> <br />Note: If you don't have cake flour, you can make some yourself with all-purpose flour and cornstarch. For every cup of flour, take out two tablespoons and replace with cornstarch. Sift together very well - at least 4 to 5 times! You want the cornstarch to be well incorporated and the flour to be very well aerated.
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