Perfected pumpkin pie
Pies
This recipe came out of one of those nights when you just don't have all the ingredients that you need. I like to use fresh pumpkin (or at least pumpkin I prepared and always keep frozen) and I have spent the last few years finding the *perfect* type of pumpkin to use. It's called a long island cheese pumpkin - it really makes all the difference!! A regular sized one usually makes enough puree for 4!!! pies. <br /> <br />Use your favorite crust recipe (mine is the Fannie Farmer Basic Pastry)
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