Perfectly rare garlic duo roast beef
Roast

This is a combination of my years as a food stylist in Chicago having to make beef roast rare--pink colored all the way through the roast--not with a brown circular exterior for photography. Cooking at a slow temperature for a longer period of time achieves that and because I love a flavorful roast, I added garlic and herbs to achieve a delicious beef roast for Sunday dinner!
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