This recipe was inspired by Food Network Kitchen's Roasted Pear and Blue Cheese Salad.
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<br />This salad is wonderful in the fall when pears are in season and the weather is turning colder. I made it for my parents when they came to visit one November, and they liked it so much, my mom asked me to make it for Christmas Eve. With a thick slice of multi-grain french bread and sliced chicken breast, it’s a nice, light meal, but it can easily be made a smaller, starter salad by removing the meat. - moka

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