Persimmon is one of my favorite colors, I even used persimmons to decorate the tables at my wedding ( I figure I have 6 months before I have to stop mentioning that I just got married whenever possible). Needless to say I had many persimmons to play with a few months ago, and this was one of my favorites. Its very simple, a great starter, and an even better cheese course. A nice way to serve it at a party is to have a small pitcher of the warm honey on the side for self-serve drizzling, a a dish or chopped toasted hazelnuts.

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