Another favorite Peruvian dish, simple to prepare, beautiful to look at, and always a hit, even with those unfamiliar with Peruvian cooking. Who doesn't like mashed potatoes or tuna salad? This is my own version, made with tuna salad, however, you can also make it with crab salad or even chicken salad if you don't want seafood. At our house and at many Peruvian parties this is invariably served with Russian Salad--thus the two part recipe.

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