Pesto, arugula, egg breakfast

Pesto Italian cuisine

I had a dream about this breakfast. All the ingredients clearly put together. I've riffed on it several ways: different kinds of bread, different pesto, spinach instead of arugula. but always a fried egg with runny yolk on top. I've never seen a recipe like it, though I can't be the first person to ever create this dish I'm sure. It is very forgiving and all amounts of ingredients can be adjusted to suit your taste. I happen to love pesto and arugula, so my version is heavy on those ingredients. Originally, I made crostini out of the bread, but for the sake of easy preparation, I just toast the bread in the toaster now. I hope you enjoy! <br />Also: If you have an awesome name for this dish, please let me know. We've been calling it "special breakfast" for two years now because we can't think of a name!!!