Pesto fettuccine zucchini salad

Pesto Italian cuisine

Once a year I do a week long raw food cleanse. This is a recipe from one of those weeks. I have tweaked it by adding some non-raw food ingredients and now enjoy it throughout the year. I'm fairly particular about my brown bag lunches, because I find that most dishes can't hold up to the fluctuating temperatures. This salad is just as good at room temperature as it is right out of the fridge.