Pesto stuffed chicken parmesan
Chicken second courses
Italian cuisine
A blend of mozzerella and pesto stuffed inside a chicken breast that has been crusted in a parmesan, gluten free panko and cornmeal mixture then seared and baked in a flavorful tomato sauce. This recipe is a classic dish with a twist and incorporates a sauce that is a homemade yet a simple family recipe. <br />*If you don't need to avoid gluten use regular panko bread crumbs
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