<em>This recipe is featured in the story, <a href="https://food52.com/blog/22874-how-3-culinary-school-grads-found-successful-careers-outside-of-a-restaurant-kitchen">How 3 Culinary School Grads Found Success Outside of a Restaurant Kitchen</a>, sponsored by <a href="https://f52.co/2rpZPm8">Le Cordon Bleu</a>.</em>
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<br />Quality ingredients are the showcase of this dreamy, velvety custard that's actually pretty easy to make at home. The best part? There are endless ways to experiment with the garnishes and flavorings. Pair it with seasonal fruit, like chopped raspberries, or toppings like pistachio, coconut flakes, or chocolate shavings.

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