Phyllo stuffed with lamb, spinach and feta
These savory pastries look a lot like spanakopita, but the addition of ground lamb scented with a kofta-inspired blend of cinnamon, cumin and allspice means they're a far cry from the classic Greek spinach pie. Serve them with salad or mezze dishes for a hearty meal. And be sure to keep some in the freezer for an after-school snack or impromptu party appetizer.
Share:
0
20
0
Comments