Can you fall in love in only 3 days? (See the movie "Dan in Real Life".) I started out the week wondering what anyone saw in radishes besides a pretty face, but now I think of little else. I found this recipe during a search for radish recipes, and decided to use it to construct a verrine (a layered dish in a glass). If you add chopped fried pork rinds to the picado it becomes chojin. Didn't try the fried pork rinds, but really like the flavor of mint and radish together. I would never have thought of it. I used the chocolate mint from my garden.

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